1990 - Craig and Regi Stonebraker purchased Murphy’s Steakhouse and transformed it into the cozy restaurant it is today. While they continue the tradition of serving hand-cut steaks and fresh seafood with an extraordinarily friendly staff, they also made a few improvements.

They remodeled the interior, added a non-smoking section and introduced catering services. They also work side-by-side with chef Rickie Tillman to create imaginative weekly specials that keep customers coming back.

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1977 - Jim Murphy purchased Calloway’s and renamed it Murphy’s Steakhouse. He hired an amazing staff that began the “welcome home” feeling for which the restaurant is known. It was Jim that first introduced Indianapolis to affordable hand-cut steaks and fresh seafood.

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1960 - At some point in the 60s, Frisch’s changed hands – and names – and became Calloway’s Steakhouse.

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1950 - Here’s a little known secret, Murphy’s originally opened as a Frisch’s Big Boy restaurant in the 1950s. “Boy,” it’s come a long way.

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