History
Murphy’s
Steakhouse has had several names and many owners over the last
50 years, but three things have never changed, and never will:
• High quality food;
• Value to our customers; and
• Friendly service.
1990 - Craig
and Regi Stonebraker purchased Murphy’s Steakhouse and
transformed it into the cozy restaurant it is today. While they
continue the tradition of serving hand-cut steaks and fresh
seafood with an extraordinarily friendly staff, they also made
a few improvements.
They remodeled the interior, added a non-smoking section and
introduced catering services. They also work side-by-side with
chef Rickie Tillman to create imaginative weekly specials that
keep customers coming back.
1977
- Jim
Murphy purchased Calloway’s and renamed it Murphy’s
Steakhouse. He hired an amazing staff that began the “welcome
home” feeling for which the restaurant is known. It was
Jim that first introduced Indianapolis to affordable hand-cut
steaks and fresh seafood.
1960
- At some point in the 60s, Frisch’s changed
hands – and names – and became Calloway’s
Steakhouse.
1950
-
Here’s a little known secret, Murphy’s originally
opened as a Frisch’s Big Boy restaurant in the 1950s.
“Boy,” it’s come a long way.
